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Discover the Finest Exotic Tropical Fruits and Snacks - Fresh, Flavorful and Unique!
About Mango Tropical Store
Our Commitment
At Mango Tropical, we are committed to delivering the freshest tropical experience. Our sugarcane juice is always pressed fresh, never frozen, ensuring every sip is packed with natural sweetness. We also offer a carefully selected range of snacks. From fruits, drinks to snacks, our high-quality, authentic products are designed to transport you to the heart of the tropics with every taste.
exploring vietnam: a taste of regional flavors
Mango Tropical brings the taste of home to you with a variety of ready-to-eat foods from different regions of Vietnam. From the bold flavors of the North to the rich, comforting dishes of the South, we offer authentic Vietnamese specialties that let you enjoy traditional meals with convenience. Whether you're craving bánh canh cua, hủ ti
Mango Tropical brings the taste of home to you with a variety of ready-to-eat foods from different regions of Vietnam. From the bold flavors of the North to the rich, comforting dishes of the South, we offer authentic Vietnamese specialties that let you enjoy traditional meals with convenience. Whether you're craving bánh canh cua, hủ tiếu gõ, bánh bột lọc, or other regional favorites, our selection ensures you can experience the flavors of Vietnam anytime, anywhere.
Saigon cuisine is a vibrant fusion of flavors, reflecting the city’s dynamic culture and diverse influences. Known for its bold yet balanced taste, it combines sweetness, saltiness, and umami, often with a touch of spice. From bustling street food stalls to traditional family recipes, Saigon’s dishes showcase fresh herbs, rich broths, and
Saigon cuisine is a vibrant fusion of flavors, reflecting the city’s dynamic culture and diverse influences. Known for its bold yet balanced taste, it combines sweetness, saltiness, and umami, often with a touch of spice. From bustling street food stalls to traditional family recipes, Saigon’s dishes showcase fresh herbs, rich broths, and fragrant grilled meats. Whether it’s a comforting bowl of noodles or a crispy, flavorful snack, Saigon food embodies the energy and warmth of Southern Vietnam.
Nha Trang cuisine is a celebration of fresh, coastal flavors, heavily influenced by the region’s abundant seafood. Known for its light yet flavorful dishes, it balances sweetness, saltiness, and a touch of acidity, creating a unique taste that reflects the seaside lifestyle. Specialties often feature fresh shrimp, crab, squid, and fish, c
Nha Trang cuisine is a celebration of fresh, coastal flavors, heavily influenced by the region’s abundant seafood. Known for its light yet flavorful dishes, it balances sweetness, saltiness, and a touch of acidity, creating a unique taste that reflects the seaside lifestyle. Specialties often feature fresh shrimp, crab, squid, and fish, complemented by fragrant herbs and rich broths. From hearty noodle soups to delicate steamed cakes, Nha Trang food captures the essence of Vietnam’s central coast—simple, fresh, and deeply satisfying.
Hạ Long cuisine is a celebration of the sea, offering fresh and flavorful dishes that highlight the region’s abundant seafood. Known for its delicate balance of sweetness and umami, the food here features specialties like grilled squid, steamed clams, and seafood noodle soups, often paired with fragrant herbs and dipping sauces. With its
Hạ Long cuisine is a celebration of the sea, offering fresh and flavorful dishes that highlight the region’s abundant seafood. Known for its delicate balance of sweetness and umami, the food here features specialties like grilled squid, steamed clams, and seafood noodle soups, often paired with fragrant herbs and dipping sauces. With its unique coastal charm, Hạ Long food captures the essence of Northern Vietnam’s seaside traditions, bringing the taste of the ocean to every dish.
Hà Nội cuisine is the heart of Vietnamese culinary tradition, known for its delicate balance of flavors, subtle seasonings, and deep cultural roots. Unlike the bolder flavors of the South, Hà Nội food emphasizes freshness and natural ingredients, often featuring fragrant broths, tender meats, and aromatic herbs. From iconic street foods t
Hà Nội cuisine is the heart of Vietnamese culinary tradition, known for its delicate balance of flavors, subtle seasonings, and deep cultural roots. Unlike the bolder flavors of the South, Hà Nội food emphasizes freshness and natural ingredients, often featuring fragrant broths, tender meats, and aromatic herbs. From iconic street foods to time-honored family recipes, every dish reflects the city's rich history and refined simplicity. With its focus on authenticity and tradition, Hà Nội cuisine embodies the soulful essence of Northern Vietnam.
Cần Thơ cuisine embodies the rich, vibrant flavors of the Mekong Delta, where fresh ingredients and bold seasonings create a distinct taste of Southern Vietnam. Known for its abundant seafood, tropical fruits, and rustic countryside dishes, Cần Thơ food balances sweetness, saltiness, and umami, often with a hint of coconut or fermented fl
Cần Thơ cuisine embodies the rich, vibrant flavors of the Mekong Delta, where fresh ingredients and bold seasonings create a distinct taste of Southern Vietnam. Known for its abundant seafood, tropical fruits, and rustic countryside dishes, Cần Thơ food balances sweetness, saltiness, and umami, often with a hint of coconut or fermented flavors. From steaming bowls of noodle soup to crispy, flavorful snacks, every dish reflects the warmth and generosity of the region, capturing the essence of river life and Southern hospitality.
Lào Cai cuisine reflects the rich cultural diversity of Vietnam’s northern highlands, blending the flavors of ethnic minority communities such as the H'Mong, Dao, and Tay. Known for its bold, earthy flavors, the food here often features wild herbs, smoked meats, and locally sourced ingredients like buffalo, black chicken, and freshwater f
Lào Cai cuisine reflects the rich cultural diversity of Vietnam’s northern highlands, blending the flavors of ethnic minority communities such as the H'Mong, Dao, and Tay. Known for its bold, earthy flavors, the food here often features wild herbs, smoked meats, and locally sourced ingredients like buffalo, black chicken, and freshwater fish. Hearty stews, grilled dishes, and sticky rice cooked in bamboo are staples, offering a taste of the rugged mountain lifestyle. With its unique flavors and traditional cooking methods, Lào Cai cuisine captures the essence of Vietnam’s highland heritage.
Phan Thiết cuisine is deeply influenced by its coastal location, offering a rich variety of fresh seafood and bold, flavorful dishes. Known for its signature use of fish sauce, which is famously produced in the region, Phan Thiết’s food balances salty, sweet, and tangy flavors. From grilled seafood and bánh căn to refreshing jellyfish sal
Phan Thiết cuisine is deeply influenced by its coastal location, offering a rich variety of fresh seafood and bold, flavorful dishes. Known for its signature use of fish sauce, which is famously produced in the region, Phan Thiết’s food balances salty, sweet, and tangy flavors. From grilled seafood and bánh căn to refreshing jellyfish salads, every dish reflects the essence of Central Vietnam’s seaside culture. With its vibrant flavors and strong coastal identity, Phan Thiết cuisine is a true taste of the sea.
Quảng Nam cuisine is a harmonious blend of Central Vietnam’s rich flavors, known for its rustic yet refined dishes. With an emphasis on fresh, locally sourced ingredients, Quảng Nam food balances savory, slightly sweet, and aromatic elements. Signature dishes often feature handmade noodles, fragrant broths, and rice-based specialties, inf
Quảng Nam cuisine is a harmonious blend of Central Vietnam’s rich flavors, known for its rustic yet refined dishes. With an emphasis on fresh, locally sourced ingredients, Quảng Nam food balances savory, slightly sweet, and aromatic elements. Signature dishes often feature handmade noodles, fragrant broths, and rice-based specialties, influenced by both the coast and the countryside. From Cao Lầu to Mì Quảng, each dish reflects the region’s deep cultural heritage and unique culinary traditions, offering a true taste of Central Vietnam.
Huế cuisine is a reflection of the city’s imperial history, known for its elegance, complexity, and bold flavors. Influenced by royal traditions, Huế food is often meticulously prepared, with an emphasis on balance and presentation. Dishes feature a harmonious blend of spicy, sour, salty, and sweet flavors, using fragrant herbs and chili
Huế cuisine is a reflection of the city’s imperial history, known for its elegance, complexity, and bold flavors. Influenced by royal traditions, Huế food is often meticulously prepared, with an emphasis on balance and presentation. Dishes feature a harmonious blend of spicy, sour, salty, and sweet flavors, using fragrant herbs and chili for depth. From bún bò Huế to delicate bánh bèo, bánh nậm, and bánh lọc, every dish showcases the sophistication and rich culinary heritage of Central Vietnam’s former capital.
Hải Phòng cuisine is deeply influenced by its coastal location, offering a rich variety of fresh seafood and bold, well-seasoned dishes. With a distinctive balance of savory, spicy, and aromatic flavors, the food here is known for its hearty broths, fragrant herbs, and skillful use of local ingredients. From bustling street food stalls to
Hải Phòng cuisine is deeply influenced by its coastal location, offering a rich variety of fresh seafood and bold, well-seasoned dishes. With a distinctive balance of savory, spicy, and aromatic flavors, the food here is known for its hearty broths, fragrant herbs, and skillful use of local ingredients. From bustling street food stalls to traditional family recipes, Hải Phòng cuisine captures the essence of Northern Vietnam’s seaside culture, bringing a unique depth of flavor to every meal.
Cà Mau cuisine embodies the rich and diverse flavors of Vietnam’s southernmost region, where the Mekong Delta meets the sea. Known for its fresh seafood, rich coconut-based dishes, and bold seasonings, the food here reflects the natural abundance of the area. With influences from both river and coastal life, Cà Mau’s dishes often balance
Cà Mau cuisine embodies the rich and diverse flavors of Vietnam’s southernmost region, where the Mekong Delta meets the sea. Known for its fresh seafood, rich coconut-based dishes, and bold seasonings, the food here reflects the natural abundance of the area. With influences from both river and coastal life, Cà Mau’s dishes often balance sweetness, saltiness, and umami, creating a unique depth of flavor. Whether from floating markets or traditional countryside kitchens, Cà Mau cuisine offers a true taste of the vibrant and rustic Mekong Delta.